James is a Minnesota-born-and-raised Chef. Having spent many years working as a culinary professional, he has been with Morrissey Hospitality for three years at a variety of locations. He plans to use his experience in the industry to someday open his own restaurant. In his free time, he enjoys golfing, hockey and skating in the winter, spending time with his family and friends, and trying new local food establishments.

What’s the best part of working at Stockyards Tavern & Chophouse?

Working with an awesome group of culinary and service professionals, to create exceptional dining experiences and making dining out memorable!